500gm fish fillet, sliced
500gm boiled potatoes, roughly mashed
150gm mushroom, slightly chopped
1 large onion, cubed
salt & pepper to taste
1 tspn mixed herbs
1 tbsp flour
3/4 cup milk
1/2 cup grated mozzarella cheese
1/2 cup grated cheddar cheese
1 tbsp tapioca starch
- preheat frying pan with 3 tbsp butter.
- then remove from frying pan and leave aside.
- place potato mixture to a baking dish and cover it with cooked fish fillet.
I like the potatoes a little chunky and not too soft. It goes perfectly well with the fish! yum.....